Bhendi sambhar
Okra or bhindi as known in India is one of the most widely used vegetable. It's also called as lady's fingers, in reference to it’s long,...
Kadhai paneer
This khadai paneer is a recipe that I have followed from Sihi Kahi Chandru’s BhojanaPriya. I had tried several versions of Veg khadhai...
Dal Makhani
Dal Makhani is a spicy and heavy dal preparation made with a combination of rajma and whole black gram. This mixed lentil dal is...
Artichokes & Asparagus pizza
Here is another version of homemade pizza with some authentic Italian vegetables but not so common ingredients found in an Indian pizza....
Pasta in red sauce
Here are two varieties of pasta in red sauce - Fusilli with stir fried asparagus and Tagliatelle with some grilled broccoli. You can make...
Thai style noodle soup
This Thai soup is done using Veg hakka noodles and toffu following a Sanjeev kapoor recipe. A perfect starter cum main course and very...
Gnocchi in sage butter sauce
Gnocchi (pronounced as nyokey)is a thick soft pasta that may be made from semolina, ordinary wheat flour, flour and eggs, flour, eggs and...
Veg Augratin
Augratin is a traditional French recipe usually made with potatoes and cheese. The creamy cheese sauce is perfect to dunk in your toast...
Mushroom stroganoff
Stroganoff is a russian dish of sautéed pieces of beef served in a sour cream sauce. Mushroom stroganoff is a vegeterian version of this...
Soyachunks Biryani
Indian biryani's are aromatic, heavenly and one of the most loved delicacies of the country. The subtle flavours of the spices, yogurt,...
