December 16, 2018

This one is a crowd pleaser and one of my personal favourites. Gobi manchurian is a result of adapting Chinese cooking techniques to suit the Indian palate. ‘Gobi’ is cauliflowe...

December 16, 2018

It's a dark, cold winter day, and all I crave for is some spicy warm comfort food. Being a south Indian, it's no surprise that I can have rice for breakfast, lunch or dinner.  I...

August 9, 2018

When you have some bananas turning black or over ripened and you think if you should eat it or toss it out, there is something different you can do than adding it to a regular c...

July 21, 2017

This cake has been on my ‘To try’ list for quite sometime now. The usual chocolate and the black forest cake fails to woe me these days, and I am in constant look out for new fl...

July 2, 2017

Okra or bhindi as known in India is one of the most widely used vegetable. It's also called as lady's fingers, in reference to it’s long, elegantly tapering shape. Okra has a ve...

July 1, 2017

Pani puri is the most common street snack of India and has been my favourite chaat. It consists of a round, hollow puri, fried crisp and filled with a mixture of flavoured (swee...

June 24, 2017

Chaas or Indian buttermilk is one of the best ways to keep your body cool during the hot summers.

It helps to calm the stomach after a spicy meal and washes those fats we consume...

March 27, 2017

Vada pav is the most loved and one of the popular street food of mumbai.  It can be had for breakfast, lunch or snacks and goes very well with Indian tea and coffee. Vada is typ...

March 9, 2017

This one is a crowd pleaser and one of my personal favourites. Gobi manchurian is a result of adapting Chinese cooking techniques to suit the Indian palate. ‘Gobi’ is cauliflowe...

March 5, 2017

This garlic chutney is for garlic and spice lovers. The spicy, tangy and garlicky kick is not only perfect for dosas, idlis but also goes very well with mumbai’s most loved stre...

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