Vastad rotti
When you have some bananas turning black or over ripened and you think if you should eat it or toss it out, there is something different...
Bhendi sambhar
Okra or bhindi as known in India is one of the most widely used vegetable. It's also called as lady's fingers, in reference to it’s long,...
Onion Uthappa
Tarla Dalal describes rightly when she says that Uthappa should be called as Indian pizza. With so many varieties of toppings, it tops...
Chinese potato in coconut gravy
This unusual vegetable (or tuber) is commonly found in Africa and goes by the name native or country potato. It’s called as "Chinese...
Spine gourd fritters
Deep fried veggie fritters are an integral part of konkani cuisine. No meal is complete without some fried goodness, and in the festive...
Kerala banana stir fry
I don't know what to call this dish. It's kind of upma cum stir fry made with Kerala Nendra banana. The Kerala ripe banana is used in a...