Vastad rotti
When you have some bananas turning black or over ripened and you think if you should eat it or toss it out, there is something different...
Bhendi sambhar
Okra or bhindi as known in India is one of the most widely used vegetable. It's also called as lady's fingers, in reference to it’s long,...
Onion Uthappa
Tarla Dalal describes rightly when she says that Uthappa should be called as Indian pizza. With so many varieties of toppings, it tops...
Chinese potato in coconut gravy
This unusual vegetable (or tuber) is commonly found in Africa and goes by the name native or country potato. It’s called as "Chinese...
Spine gourd fritters
Deep fried veggie fritters are an integral part of konkani cuisine. No meal is complete without some fried goodness, and in the festive...
Kerala banana stir fry
I don't know what to call this dish. It's kind of upma cum stir fry made with Kerala Nendra banana. The Kerala ripe banana is used in a...
Patrado
Patrado is a konkani dish made with Alu (colocassia/taro) leaves. The leaves grow well during the rainy season but can grow in summer too...
Mangalorean curry (with jackfruit seeds)
This is another traditional recipe of Mangalore, which is famously known around India as Mangalorean style curry (In konkani we call this...
White beans with garlic tempering (konkani style)
Navy(White) beans or cannellini beans are small dry white beans oval in shape and slightly flattened. It features many dishes such as...
Jackfruit seeds stir fry
Jackfruit is one of its own kind of tropical fruits, recognized for its unique shape, size, and its fruity flavor. It is a rich source of...
