Avocado & eggplant lasagna
Here is a recipe for a vegetarian version of a sumptuous lasagna with the creamy texture from avocado, a topping of chargrilled eggplant...
Artichokes & Asparagus pizza
Here is another version of homemade pizza with some authentic Italian vegetables but not so common ingredients found in an Indian pizza....
Bruschetta
Pronounced “brusketta”, this classic Italian appetizer is a perfect way to capture the flavors of fresh ripened tomatoes, basil and olive...
Pasta in red sauce
Here are two varieties of pasta in red sauce - Fusilli with stir fried asparagus and Tagliatelle with some grilled broccoli. You can make...
Gnocchi in sage butter sauce
Gnocchi (pronounced as nyokey)is a thick soft pasta that may be made from semolina, ordinary wheat flour, flour and eggs, flour, eggs and...
Basil Pesto
One of the most important herbs in my kitchen, and certainly my personal favourite is fresh sweet basil. Although one cannot imagine...
Homemade pizza
Tired of the standard large pizza with extra cheese? Try this very simple homemade pizza perfect for casual meal. Infact pizza made at...
Pasta in white sauce
It takes just a few ingredients and fifteen minutes to make a deliciously creamy yet a low calorie white sauce. Serve the sauce over your...
Baked Beans Frittata
Frittata is an egg-based Italian dish similar to an omelette or crustless quiche, enriched with additional ingredients such as meats,...
Butternut squash risotto
Risotto an Italian rice dish cooked in a broth to a creamy consistency which has gained the reputation of the "death dish" in MasterChef...
