Palak paneer
Palak paneer is undoubtedly the most famous spinach based dish of North India made from paneer, mild species and spinach. The paneer is...
Kadhi pakoda
Kadhi pakoda is thick yogurt and gram flour based gravy from Punjab. The tangy yogurt gravy and the crisp pakodas with a bowl of steaming...
Kadhai paneer
This khadai paneer is a recipe that I have followed from Sihi Kahi Chandru’s BhojanaPriya. I had tried several versions of Veg khadhai...
Dal Makhani
Dal Makhani is a spicy and heavy dal preparation made with a combination of rajma and whole black gram. This mixed lentil dal is...
