Moodo/Idlis
Moodo or Moode is a steamed dumpling done using idli batter. The batter is filled in a specially prepared spirally wound leaf known as...
Neer Dosa
This is a simple & unique dosa of dakshina kannada and udupi district of Karnataka. The word "neer" means water in kannada, the dosa...
Sada Dosa
A properly made crisp South Indian dosa is wonderfully delicious, and fairly simple to make at home. The only drawback is that the batter...
Dalia Pongal
Dalia (broken wheat, lapsi, bulgar wheat are several other names) is one of the power foods rich is iron, magnesium and phosphorous. It...
Upma
Upma is the most common South Indian breakfast dish, cooked from dry roasted semolina. It is a one of the most nutritious and healthiest...
Black eyed peas soup(rasam)
Well cooked plump black eyed peas in a delicious soup form is something I can never resist. A big bowl of soup (usually made as a rasam...
