Moodo/Idlis
Moodo or Moode is a steamed dumpling done using idli batter. The batter is filled in a specially prepared spirally wound leaf known as...
Valval(coconut stew with veggies)
Valval is a very popular Mangalorean konkani curry with lots of vegetables in coconut milk. It's a perfect satwik and vegan curry with...
Beetroot Palya(Upkari)
Beetroots (or usually called beets) are a powerhouse of nutrients that help improve health in many ways. They lower blood pressure, boost...
Pesarattu
Have you ever tried eating green gram (moong) dosa ? If not, you have to try this one soon. One of the healthiest and most nutritious...
Carrot kismuri
Kismuri in a konkani word for salads. In konkani cuisine, salads are an important side dish for any lunch or dinner. There are many...
Neer Dosa
This is a simple & unique dosa of dakshina kannada and udupi district of Karnataka. The word "neer" means water in kannada, the dosa...