Moodo/Idlis
Moodo or Moode is a steamed dumpling done using idli batter. The batter is filled in a specially prepared spirally wound leaf known as...
Valval(coconut stew with veggies)
Valval is a very popular Mangalorean konkani curry with lots of vegetables in coconut milk. It's a perfect satwik and vegan curry with...
Beetroot Palya(Upkari)
Beetroots (or usually called beets) are a powerhouse of nutrients that help improve health in many ways. They lower blood pressure, boost...
Pesarattu
Have you ever tried eating green gram (moong) dosa ? If not, you have to try this one soon. One of the healthiest and most nutritious...
Carrot kismuri
Kismuri in a konkani word for salads. In konkani cuisine, salads are an important side dish for any lunch or dinner. There are many...
Neer Dosa
This is a simple & unique dosa of dakshina kannada and udupi district of Karnataka. The word "neer" means water in kannada, the dosa...
Sada Dosa
A properly made crisp South Indian dosa is wonderfully delicious, and fairly simple to make at home. The only drawback is that the batter...
Upma
Upma is the most common South Indian breakfast dish, cooked from dry roasted semolina. It is a one of the most nutritious and healthiest...
Black eyed peas soup(rasam)
Well cooked plump black eyed peas in a delicious soup form is something I can never resist. A big bowl of soup (usually made as a rasam...