Vastad rotti
When you have some bananas turning black or over ripened and you think if you should eat it or toss it out, there is something different...
Vada Pav
Vada pav is the most loved and one of the popular street food of mumbai. It can be had for breakfast, lunch or snacks and goes very well...
Savoury muffins
Tired of a sweet muffin for breakfast or looking for out of the box dinner ideas or even a picnic box? These savoury muffins serves all...
Onion Uthappa
Tarla Dalal describes rightly when she says that Uthappa should be called as Indian pizza. With so many varieties of toppings, it tops...
Moodo/Idlis
Moodo or Moode is a steamed dumpling done using idli batter. The batter is filled in a specially prepared spirally wound leaf known as...
Egg soufflé
This is one more recipe from the MasterChef master class by Gary Mehigan. Never thought making a soufflé is so simple despite its...
Pesarattu
Have you ever tried eating green gram (moong) dosa ? If not, you have to try this one soon. One of the healthiest and most nutritious...
Baked eggs
I love eggs in many forms - scrambled, hardboiled, fried but not runny. This breakfast looks super fancy, but barely requires any cooking...
Neer Dosa
This is a simple & unique dosa of dakshina kannada and udupi district of Karnataka. The word "neer" means water in kannada, the dosa...
Misal Pav
Misal pav is a popular breakfast dish from Maharashtra, India. It can in fact be crowned the Mumbai’s tastiest veg snack and even though...
