Bruschetta
Pronounced “brusketta”, this classic Italian appetizer is a perfect way to capture the flavors of fresh ripened tomatoes, basil and olive...
Cream of Asparagus soup
Asparagus are the young shoots of a cultivated lily plant. They're considered to be one of the delicacies of the vegetable world, with a...
Garlic bread
Garlic is a wonderful seasoning to add aroma, taste, and nutrition to your dishes. Learn to make quick and simple garlic butter and...
Tomato shorba
Tomato shorba is a mildly spiced, tangy soup made from fresh ripe tomatoes. Shorba means a soup in very ancient Persian and the origin of...
Black eyed peas soup(rasam)
Well cooked plump black eyed peas in a delicious soup form is something I can never resist. A big bowl of soup (usually made as a rasam...
Barley soup
Barley is high in fibre, great source of iron, folate and magnesium. This whole grain resembles wheat berries but is somewhat lighter in...
Cream of Mushroom
When it’s cold and chilly outside, who doesn’t like curling up on the sofa, warm and cosy with a big bowl of soup watching your favorite...
Cream of Broccoli & leeks
Monsoon season has ended and winter will be here in a few days. Nothing beats the winter chill like a steaming bowl of soup. It’s time to...
