Bruschetta
Pronounced “brusketta”, this classic Italian appetizer is a perfect way to capture the flavors of fresh ripened tomatoes, basil and olive...
Cream of Asparagus soup
Asparagus are the young shoots of a cultivated lily plant. They're considered to be one of the delicacies of the vegetable world, with a...
Garlic bread
Garlic is a wonderful seasoning to add aroma, taste, and nutrition to your dishes. Learn to make quick and simple garlic butter and...
Tomato shorba
Tomato shorba is a mildly spiced, tangy soup made from fresh ripe tomatoes. Shorba means a soup in very ancient Persian and the origin of...
Black eyed peas soup(rasam)
Well cooked plump black eyed peas in a delicious soup form is something I can never resist. A big bowl of soup (usually made as a rasam...
Barley soup
Barley is high in fibre, great source of iron, folate and magnesium. This whole grain resembles wheat berries but is somewhat lighter in...