Kadhai paneer
This khadai paneer is a recipe that I have followed from Sihi Kahi Chandru’s BhojanaPriya. I had tried several versions of Veg khadhai...
Veg Jalfrezi
Veg Jalfrezi is a stir fried Indian side dish usually made with julienned vegetables and paneer along with some tomato puree. This dry...
Dal Makhani
Dal Makhani is a spicy and heavy dal preparation made with a combination of rajma and whole black gram. This mixed lentil dal is...
Malai kofta
Malai Kofta is a very classic punjabi dish from North India. Dumplings of paneer (cottage cheese) and potatoes stuffed with nuts, rasins...
Onion Uthappa
Tarla Dalal describes rightly when she says that Uthappa should be called as Indian pizza. With so many varieties of toppings, it tops...
Chinese potato in coconut gravy
This unusual vegetable (or tuber) is commonly found in Africa and goes by the name native or country potato. It’s called as "Chinese...
Spine gourd fritters
Deep fried veggie fritters are an integral part of konkani cuisine. No meal is complete without some fried goodness, and in the festive...
Kerala banana stir fry
I don't know what to call this dish. It's kind of upma cum stir fry made with Kerala Nendra banana. The Kerala ripe banana is used in a...
Patrado
Patrado is a konkani dish made with Alu (colocassia/taro) leaves. The leaves grow well during the rainy season but can grow in summer too...
Mangalorean curry (with jackfruit seeds)
This is another traditional recipe of Mangalore, which is famously known around India as Mangalorean style curry (In konkani we call this...
