Sada Dosa
A properly made crisp South Indian dosa is wonderfully delicious, and fairly simple to make at home. The only drawback is that the batter...
Dalia Pongal
Dalia (broken wheat, lapsi, bulgar wheat are several other names) is one of the power foods rich is iron, magnesium and phosphorous. It...
Upma
Upma is the most common South Indian breakfast dish, cooked from dry roasted semolina. It is a one of the most nutritious and healthiest...
Soyachunks Biryani
Indian biryani's are aromatic, heavenly and one of the most loved delicacies of the country. The subtle flavours of the spices, yogurt,...
Tomato shorba
Tomato shorba is a mildly spiced, tangy soup made from fresh ripe tomatoes. Shorba means a soup in very ancient Persian and the origin of...
Black eyed peas soup(rasam)
Well cooked plump black eyed peas in a delicious soup form is something I can never resist. A big bowl of soup (usually made as a rasam...
