White beans with garlic tempering (konkani style)
Navy(White) beans or cannellini beans are small dry white beans oval in shape and slightly flattened. It features many dishes such as...
Jackfruit seeds stir fry
Jackfruit is one of its own kind of tropical fruits, recognized for its unique shape, size, and its fruity flavor. It is a rich source of...
Moodo/Idlis
Moodo or Moode is a steamed dumpling done using idli batter. The batter is filled in a specially prepared spirally wound leaf known as...
Valval(coconut stew with veggies)
Valval is a very popular Mangalorean konkani curry with lots of vegetables in coconut milk. It's a perfect satwik and vegan curry with...
Beetroot Palya(Upkari)
Beetroots (or usually called beets) are a powerhouse of nutrients that help improve health in many ways. They lower blood pressure, boost...
Pesarattu
Have you ever tried eating green gram (moong) dosa ? If not, you have to try this one soon. One of the healthiest and most nutritious...
Carrot kismuri
Kismuri in a konkani word for salads. In konkani cuisine, salads are an important side dish for any lunch or dinner. There are many...
Beetroot kebab
Indulge in these healthy and tasty crimson colored vegan kebabs - a perfect starter to a party or a get together. I have made beet...
Neer Dosa
This is a simple & unique dosa of dakshina kannada and udupi district of Karnataka. The word "neer" means water in kannada, the dosa...
Misal Pav
Misal pav is a popular breakfast dish from Maharashtra, India. It can in fact be crowned the Mumbai’s tastiest veg snack and even though...
