Patrado
Patrado is a konkani dish made with Alu (colocassia/taro) leaves. The leaves grow well during the rainy season but can grow in summer too...
Bruschetta
Pronounced “brusketta”, this classic Italian appetizer is a perfect way to capture the flavors of fresh ripened tomatoes, basil and olive...
Asparagus stirfry
This is a quick 5 min asparagus recipe to make when you are totally crunched for time and have to come with something real quick. If the...
Carrot kismuri
Kismuri in a konkani word for salads. In konkani cuisine, salads are an important side dish for any lunch or dinner. There are many...
Hasselback potatoes
Hasselback potatoes are just another form of roasted potatoes. This Swedish dish takes its name from Hasselbacken, the Stockholm...
