Patrado
Patrado is a konkani dish made with Alu (colocassia/taro) leaves. The leaves grow well during the rainy season but can grow in summer too...
Mangalorean curry (with jackfruit seeds)
This is another traditional recipe of Mangalore, which is famously known around India as Mangalorean style curry (In konkani we call this...
White beans with garlic tempering (konkani style)
Navy(White) beans or cannellini beans are small dry white beans oval in shape and slightly flattened. It features many dishes such as...
Jackfruit seeds stir fry
Jackfruit is one of its own kind of tropical fruits, recognized for its unique shape, size, and its fruity flavor. It is a rich source of...
Quesadilla
A quesadilla is essentially two tortillas filled with cheese and meat(or veg) and stacked on top of each other. Quesadillas are...
Chocolate cupcakes
Treat the chocolate lovers of your family with this delicious cupcake - perfectly baked, no frosting, medium sweet and lots of dry...
Avocado & eggplant lasagna
Here is a recipe for a vegetarian version of a sumptuous lasagna with the creamy texture from avocado, a topping of chargrilled eggplant...
Salad for kids
I love salads and can eat them almost everyday.But getting kids on the salad kick isn’t that easy. Like all things related to food...
Home made icecream
You don't have to own a fancy ice cream maker to enjoy a homemade ice cream. A glass of whole milk, some good quality whipping cream and...
Artichokes & Asparagus pizza
Here is another version of homemade pizza with some authentic Italian vegetables but not so common ingredients found in an Indian pizza....
