Bruschetta
Pronounced “brusketta”, this classic Italian appetizer is a perfect way to capture the flavors of fresh ripened tomatoes, basil and olive...
Portobello mushroom burger
Portobello is a great replacement steak for veggie burgers. This meaty and juicy veggie is perfect for burgers, whether you are...
Asparagus stirfry
This is a quick 5 min asparagus recipe to make when you are totally crunched for time and have to come with something real quick. If the...
Pasta in red sauce
Here are two varieties of pasta in red sauce - Fusilli with stir fried asparagus and Tagliatelle with some grilled broccoli. You can make...
Cream of Asparagus soup
Asparagus are the young shoots of a cultivated lily plant. They're considered to be one of the delicacies of the vegetable world, with a...
Moodo/Idlis
Moodo or Moode is a steamed dumpling done using idli batter. The batter is filled in a specially prepared spirally wound leaf known as...
Egg soufflé
This is one more recipe from the MasterChef master class by Gary Mehigan. Never thought making a soufflé is so simple despite its...
Thai style noodle soup
This Thai soup is done using Veg hakka noodles and toffu following a Sanjeev kapoor recipe. A perfect starter cum main course and very...
Valval(coconut stew with veggies)
Valval is a very popular Mangalorean konkani curry with lots of vegetables in coconut milk. It's a perfect satwik and vegan curry with...
Beetroot Palya(Upkari)
Beetroots (or usually called beets) are a powerhouse of nutrients that help improve health in many ways. They lower blood pressure, boost...
