Nordic Ministrone soup
Minimize your kitchen time and maximize flavour this summer with a one pot Minestrone soup. This soup is perfect for using up the...
Gnocchi in sage butter sauce
Gnocchi (pronounced as nyokey)is a thick soft pasta that may be made from semolina, ordinary wheat flour, flour and eggs, flour, eggs and...
Thai green curry
I have some corn lying in my fridge for a few days now and I know that if I keep it any longer it is going to get dry and loose all its...
Basil Pesto
One of the most important herbs in my kitchen, and certainly my personal favourite is fresh sweet basil. Although one cannot imagine...
Pesarattu
Have you ever tried eating green gram (moong) dosa ? If not, you have to try this one soon. One of the healthiest and most nutritious...
Carrot kismuri
Kismuri in a konkani word for salads. In konkani cuisine, salads are an important side dish for any lunch or dinner. There are many...
Beetroot kebab
Indulge in these healthy and tasty crimson colored vegan kebabs - a perfect starter to a party or a get together. I have made beet...
Potato wedges
Who can ever say no to French fries? I have seen my three year old niece whose face lights up every time she sees them and happy to have...
Baked eggs
I love eggs in many forms - scrambled, hardboiled, fried but not runny. This breakfast looks super fancy, but barely requires any cooking...
Veg Augratin
Augratin is a traditional French recipe usually made with potatoes and cheese. The creamy cheese sauce is perfect to dunk in your toast...
